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School dinners

Click here for the Current Menu

Click here for the latest themed menu - Easter (19 March)

The link below will allow parents to have access to the allergen matrix, nutritional content of each dish, any competitions the school kitchens are running, recipes of new items on the menu and special diet forms.

Red/Option 1 is a Meat option, Blue/Option 2 is a Halal option, Green/Option 3 is Vegetarian option and Yellow/Option 4 is a Light bite option.   Blue/Option 3 can only be chosen if your child follows a Halal menu


LTS Catering are part of Leicestershire County Council, and we have been providing school dinners for over 40 years. We use our breadth of experience to ensure your child receives a well-balanced, great tasting lunch. Healthy and nutritious food is our passion, We only use high quality ingredients sourced in line with the Soil Association Food for Life Campaign. We are proud to have been awarded a Silver Accreditation in all of our primary schools for the last three years and even prouder to say that we have worked in partnership with the school to achieve the Food for Life Silver Accreditation at Overdale Infants!

Please click below to see more information about the Food for Life programme and our current catering brochure to find our more details about us!

We also offer expert knowledge from our dieticians who we work with at the early stage of menu development and will provide special dietary requirements to all children. If your child requires a special diet please fill in the form below

I am the Area Manager for the Overdale infants and Juniors school and have been working very closely with the schools to tailor the menu to suit the needs of the pupils, the changes were implemented from feedback from the Schools.

As the new menu highlights as a caterer we now hold the Gold Catering Mark, and we are one of 3 Local Authorities in the County to do so and this is something we are very proud of, we have spent a lot of time with our dietetic team ensuring our menu meets the Food Standards.

I have enclosed the guidelines we follow when designing our menu to fit the Gold catering mark — regarding Organic meat and meat free days.

All of our meat is Farm Assured, and we are working on a provenance sheet that will highlight what is in our recipes and where the meat and ingredients are sourced.

At Overdale the pupils choose their meal in the Classroom this has increased uptake and also reduced waste, this ensures the pupils are receiving their preferred option.

Please do not hesitate to contact me if you require any more information.

Paula Hurst